Our premiere Vagabond Dinner will take place October 12 in the vicinity of downtown Dallas and will feature multiple courses by Chefs Mike Kelley & Chris Waltman reflecting the natural bounty of our region.
October 12th - Hill Country Italian
We are exploring the bounty of the Texas Hill Country and regional similarities of areas in Italy and their cuisine.
Menu details are being kept slightly under wraps to allow for the freshest sourcing of ingredients and to encourage our guests to enjoy their dinner in the moment.
Here is a quick preview:
Arancini | Branzino en Papillote | Mezzaluna | Basbousa
All dinner tickets include drink tickets or pairings for our guests over 21 years of age.
Seating will be limited for these events to maintain an intimate setting for our guests.