Preparations

April 7th is right around the corner! Tia, Chris & Mike have been busily sourcing product, preparing our space and generally gearing up for Thursday night!  

 

Pickled chive bulbs in house made apple bourbon vinegar  

Pickled chive bulbs in house made apple bourbon vinegar  

Spring seems to have come early here in North Texas! Produce has begun to show signs of the coming season and we are happy to celebrate the change in weather and our beginnings! 

Our launch dinner is shaping up to be an intimate setting and we look forward to meeting many of you that share our desire to celebrate fresh, skillfully prepared dishes highlighting the natural beauty of our great state!