April Farm Shed Dinner with Dallas Farmers Market! Menu and Farm partner coming soon!
Our "Ostern" menu will celebrate the new growing season in Texas and our shared culinary roots with European cuisine!
Amuse (chef's choice)
Asparagus "Tartare" | Beet Cured Quail Egg | Chives
Rabbit Mezzaluna | Cured Egg Yolk | Smoked Tomato Jam | Black Garlic | Pecorino
Table-side Lamb leg carving | Hominy Spätzle | Roasted Spring Veggies
Veal Steak | Port | Pommes de Terres Souffles
Granny Ennis' Divinity | Berry compote | Texas Pecans
Seating will be limited so grab your tickets below!