Farm Shed 2017

FarmShedDinners_Black_logotype.png

Farm Shed is back! The 2017 season of Farm Shed Dinners is coming back to the Dallas Farmers Market and we cannot wait to see you there!

As usual, we will have our dinners on the last Thursday of each month with our first dinner happening on Thursday March 30.

For March, we have teamed up with Comeback Creek Farm to feature the changing season!

Menu:

charred blood orange glazed cauliflower| pecan tapenade | blood orange supremes | green onion jus | shaved radish

seared scallops | smoky lentils | absinthe | bacon lardo | japanese red mustard | leaf celery

pickle brined fried chicken | blue corn bread | charred greens | honey & jalapeño emulsion

smoked buttermilk cheesecake | candied lemon | basil | chocolate | house grahams

Come share a unique dining experience with Tres, Dallas Farmers Market & your local North Texas Farmers.  

Tickets and more here