As usual, we will have our dinners on the last Thursday of each month with our first dinner happening on Thursday March 30.
For March, we have teamed up with Comeback Creek Farm to feature the changing season!
charred blood orange glazed cauliflower| pecan tapenade | blood orange supremes | green onion jus | shaved radish
seared scallops | smoky lentils | absinthe | bacon lardo | japanese red mustard | leaf celery
pickle brined fried chicken | blue corn bread | charred greens | honey & jalapeño emulsion
smoked buttermilk cheesecake | candied lemon | basil | chocolate | house grahams
Come share a unique dining experience with Tres, Dallas Farmers Market & your local North Texas Farmers.