September brings with it some change in the season and a fantastic time at the Farmer's Market.
Come celebrate the changing season with us for our next Farm Shed Dinner with the Dallas Farmers Market.
Chris & Mike are back with a little taste of the Texas Gulf!
Blue Crustaceans and Fizzy Vibrations
Blue Crab Cake | Texas Olive Oil Marinated Heirloom Tomatoes | Sweet Potato Ribbons
Chicken Fried Pork Butt | Fermented Corn Relish | Shaved Charred Brussels | Grilled Ridicchio
Black Garlic Sorghum Glazed Flank Steak | Cornbread Pudding | Rajas | Tangled Greens
Lemon Fizzy Rocks | Buttermilk Goat Cheesecake | Sweet Tea Pickled Blueberries
Our guests over 21 years of age get (3) drink tickets
Seats are limited for this one so act now!