Here comes the next Farm Shed Dinner! And for June, we are celebrating summer and the upcoming national holiday with a "backyard" cookout, Farm Shed style!
Come out and celebrate the summer and support your Dallas Farmer's Market and local farmers!
Amuse - Pimento deviled egg | House pickles
1- Bourbon Antelope Sausage | Chow Chow
2- Smoked Quail | Fried Green Tomato | Rhubarb Ketchup | Purslane
3- White BBQ Deckle Steak | Smashed Potato Salad w/ fresnos & charred corn relish | Dandelion greens
4- Duck fat peach and white balsamic pie | thyme & honey chantilly
Doors at 7:00 pm
Dinner at 7:30