Pop up at On Rotation
Sep
21
7:30pm 7:30pm

Pop up at On Rotation

We are popping up at On Rotation Thursday the 21st with a selection of small bites to tempt your tastebuds!

Menu:

Chicken skin crisp | mousse | maple bourbon glaze

Beef tongue pastrami | rye | house mustard | pickled onions 

Pork belly steam bun | house hoisin | kimchee | fried beet | togarashi

Come join us for a laid back evening of brews and bites with our friends at On Rotation!

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Farm Shed Dinner - August
Aug
31
7:00am 7:00am

Farm Shed Dinner - August

We are at the height of Summer here in North Texas and are excited bring you something fun for August!

Chef Mike is dragging out the fire pit to get things hot while you stay cool inside! We are going a little "family-style" this month with some rustic dishes right off the wood fire pit

Menu:

Amuse - chef's choice

Charcuterie board | house burrata | mezcal honey | pickled peppers & onions | charred tomatillo jam

Fresh whitefish crudo | peruvian corn | habanero lime | cilantro micros

Cordero estilo zacatecas | masa gnocchi | burnt brussels | oyster mushrooms

Charred stonefruit | blue cheese gelato | tuile cookie

 

As always we will have beverages available to our patrons 21 years of age and older as well as tasty bubbles from our friends at

Thursday, August 31st 2017

Doors at 7:00pm

Dinner at 7:30pm

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Farm Shed Dinner - July
Jul
27
7:00pm 7:00pm

Farm Shed Dinner - July

Our July Farm Shed Dinner is beginning to take shape and we cannot wait to see you there!

We are excited to partner with Be Mixed to create some fantastic cocktails (& mock-tails) for everyone. We will also have DRY Sparkling available for all of our guest wanting a lighter beverage.

Thursday, July 27th

Dinner @ 7:30 pm

******This month, join us for something different! Our friends and partners at Noble Rey Brewing had so much fun last month, they would love to invite our dinner guests to a special Farm Shed Happy Hour at Noble Rey in the Market Pavilion with drink specials! Come out from 6-7pm the night of the dinner and mingle with your fellow diners!******

Menu:

Amuse - chef's choice

1- ricotta salata | hazelnuts | shaved chioggia beets | mint mojo | crisped taro

2- Texas crab | smashed fingerlings | caper vin | cucumber ribbons | chervil

3- duck egg | tomato vin | fried okra | squash | almond furikake 

4- pastrami | rye crisps | kraut powder | house mustard | chicken mousse

5- buttermilk gelato | semolina sponge | berries

 

 

 

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Farm Shed Dinner - June
Jun
29
7:00pm 7:00pm

Farm Shed Dinner - June

June Farm Shed Dinner with Dallas Farmers Market! We are teaming up with Grow It Forward Farms to bring you a delightful taste of spring this month! Our friends at Noble Rey Brewing will have refreshing brews on hand for the evening.

Menu:

Arpége egg

Mixed greens salad | shaved cured egg yolk | pecorino sardo | aged sherry vin | radish 

Egg 3 ways - fried yolk | brûlée | sponge

Carbonara | fresh tagliatelle | black garlic | house cured pancetta 

Braciole | Uova in brodetto | braised greens

Zabaglione | savoiardi | stone fruit

 

When: Thursday, June 29th

Where: Dallas Farmers Market

Doors @ 7:00

Dinner @ 7:30

Ticket purchase includes dinner, gratuity & drinks for patrons 21 and up

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Farm Shed Dinner - May
May
25
7:00pm 7:00pm

Farm Shed Dinner - May

Join Dallas Farmer's Market & Tres Dallas for the May Farm Shed Dinner!

We have partnered with Grow It Forward Farm out of Edom Texas and cannot wait to share the spring bounty with you!

As always, please notify us of any dietary restrictions so that we may accommodate you!

Menu:

Amuse - boiled peanuts | chicories | house mustard | pickled red onion

*fried green tomato | chow chow | tarragon buttermilk | watermelon radish

*peach al pastor quail | peach pico | shishito aioli | blue corn tortilla | pepitas

*pork tenderloin | agrodolce | roasted squash | carrot | oyster mushroom | curly kale

*cheese plate -  | roasted grape relish | marigold mustard | apple cider jam

Thursday, May 25th

Doors @ 7.00pm

Dinner @ 7.30pm

Dinner, drinks & gratuity included in ticket price

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Farm Shed Dinner - April "Ostern"
Apr
27
7:00pm 7:00pm

Farm Shed Dinner - April "Ostern"

April Farm Shed Dinner with Dallas Farmers Market! Menu and Farm partner coming soon!

Our "Ostern" menu will celebrate the new growing season in Texas and our shared culinary roots with European cuisine!

-Menu-

Amuse (chef's choice)

Asparagus "Tartare" | Beet Cured Quail Egg | Chives 

Rabbit Mezzaluna | Cured Egg Yolk | Smoked Tomato Jam | Black Garlic | Pecorino 

Table-side Lamb leg carving | Hominy Spätzle | Roasted Spring Veggies

Veal Steak | Port | Pommes de Terres Souffles 

Granny Ennis' Divinity | Berry compote | Texas Pecans

 

Seating will be limited so grab your tickets below!

 

 

 

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Vagabond Dinner - Noches en Tejas - April
Apr
22
7:00pm 7:00pm

Vagabond Dinner - Noches en Tejas - April

Chef Mike is back with "Noches en Tejas": a menu inspired by central Mexico and working with the new season of Texas products available now that Spring (and the bluebonnets) are in full bloom! Come enjoy bold flavors and Tia's always refreshing drink menu!

Menu:

-Amuse- Seasonal & Chef's choice

Elotes en hoja de maiz (corn elotes)

Camarones en mole verde (Shrimp in green mole) | spring onion | pepitas | cilantro

Pollo Tinga (pulled chicken) | Masa Azul | Frijoles

Intermezzo

Lengua Molote (similar to empenada) | escabeche | hoja santa y aguacate salsa | crema agria de cabra

Huitlacoche creme | masa flan | puffed amaranth 

Tickets include drinks (alcoholic & non-alcoholic available)

When: April 22nd, 2017

Doors @ 7.00pm

Dinner @ 7.30pm

Where: Oak Cliff neighborhood (location released to ticket purchasers closer to event date)

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Farm Shed 2017
Mar
30
7:00pm 7:00pm

Farm Shed 2017

FarmShedDinners_Black_logotype.png

Farm Shed is back! The 2017 season of Farm Shed Dinners is coming back to the Dallas Farmers Market and we cannot wait to see you there!

As usual, we will have our dinners on the last Thursday of each month with our first dinner happening on Thursday March 30.

For March, we have teamed up with Comeback Creek Farm to feature the changing season!

Menu:

charred blood orange glazed cauliflower| pecan tapenade | blood orange supremes | green onion jus | shaved radish

seared scallops | smoky lentils | absinthe | bacon lardo | japanese red mustard | leaf celery

pickle brined fried chicken | blue corn bread | charred greens | honey & jalapeño emulsion

smoked buttermilk cheesecake | candied lemon | basil | chocolate | house grahams

Come share a unique dining experience with Tres, Dallas Farmers Market & your local North Texas Farmers.  

Tickets and more here

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A Vagabond Valentine's
Feb
14
7:00pm 7:00pm

A Vagabond Valentine's

Join Tres Dallas & Firestone & Robertson Distilling Co. for a Vagabond Valentine's Day celebration!

Tuesday Feb. 14th 2017

Doors: 7.00pm

Dinner: 7.30pm

Spend a unique evening with loved ones while our Vagabond chefs prepare an intimate menu to share with you and enjoy fine, hand-crafted cocktails from Firestone & Robertson Distilling Co.

-Menu-

Amuse - small bite to begin the evening - Chef's choice 

Oyster on Half Shell | Black Mignonette | Micro Sea Beans

Barigoule | Artichoke | Hierloom Carrots | Garbanzo Crisps | Raspberry

Branzino en Papillote | Fennel | Limoncello | Castelvetranos | Millet Polenta

Gnudi & Lamb | Smoked Napoletana | Lamb Bacon | Black Garlic | Shaved Pecorino | Bulls Blood

Dark Chocolate Cremeux | Tuile | Strawberry | Opal Basil

We can readily accommodate the following allergies: 

Shellfish - Soy - Nut/Peanut

Please reach out to us with any additional requests or inquiries. 

Along with the full menu, your ticket also includes alcoholic & non-alcoholic beverage options!

The location of A Vagabond Valentine's will be shared with ticket holders 48 hours prior to Valentine's Day (location is in the vicinity of downtown Dallas).

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Beer Dinner - Legal Draft
Feb
11
7:00pm 7:00pm

Beer Dinner - Legal Draft

Let's celebrate American Heart Month and the season of love with a fantastic beer dinner with Legal Draft. The evening will begin at 7:00PM with a brew of your choice and Chef's choice Amuse, dinner begins at 8:00PM. Live music will be performed by the talented Bobby Duncan. Don't miss this amazing event, buy tickets early as seating is limited! Proceeds from ticket sales benefit the American Heart Association. 

First Course
Winter Greens | Candied Quinoa | Blood Orange Supremes | Asiago Crisps | Blood Orange & Sherry Vinaigrette
Paired with Accused Amber Lager

Second Course
Beet Cured Trout | Grilled Leeks | Roasted Globe Carrots | Pea Shoots
Paired with SMaSH and GRaB IPA

Third Course
Quail Stuffed with Poultry Quenelle | Sweet Potato Puree | Faro | Parsnip Ribbons
Paired with Exhibit C IPA

Fourth Course
Fruit Curd | Tuile | Fruit Powder | Nasturtiums | Pistachios
Paired with Hung Jury Hefeweizen

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Noble Rey & Lonestar Taps and Caps
Jan
1
2:00pm 2:00pm

Noble Rey & Lonestar Taps and Caps

Join Noble Rey, Lonestar Taps & Caps, and Tres Dallas to celebrate the new year with a delicious menu and beer pairings! 

Menu:

Garbanzo chip | barigoule | black garlic purée | marcona | hard cheese

Beer: Off The Leash

Pickle Brined Fried Chicken | Jalapeno Honey Biscuit | Burnt Brussel Slaw

Beer: Steampunk

Beef Tongue Pastrami | Texas Rye | Stone Mustard | Saurkraut Chip

Beer: Golden Rey Wit

Pato al Lodo (Duck) | Butternut Squash Tostada | Roasted Poblano | Chihuahua Cheese | Charred Corn

Beer: Barambus

Dessert with special pairing

Oak Aged Vertigo

 

When: January 1st 2017 @ 2:00 pm

Where

 

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Farm Shed October
Oct
27
7:00pm 7:00pm

Farm Shed October

The last Farm Shed Dinner of 2016 is here! We are taking a break during November and December for the holiday season so we are going out with a bang. Join us at the Farmer's Market dinner table and enjoy a little haute cuisine, Texas style!

October 27th

DOORS: 7.00 pm

DINNER:7.30 pm

Farmer info & menu will be released shortly!

If you haven't come out yet, this is the time to do it

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Farm Shed September
Sep
29
7:00pm 7:00pm

Farm Shed September

September brings with it some change in the season and a fantastic time at the Farmer's Market.

Come celebrate the changing season with us for our next Farm Shed Dinner with the Dallas Farmers Market.

Chris & Mike are back with a little taste of the Texas Gulf!

Blue Crustaceans and Fizzy Vibrations

-Amusè-

Blue Crab Cake | Texas Olive Oil Marinated Heirloom Tomatoes | Sweet Potato Ribbons

Chicken Fried Pork Butt | Fermented Corn Relish | Shaved Charred Brussels | Grilled Ridicchio

Black Garlic Sorghum Glazed Flank Steak | Cornbread Pudding | Rajas | Tangled Greens

Lemon Fizzy Rocks | Buttermilk Goat Cheesecake | Sweet Tea Pickled Blueberries

 

Our guests over 21 years of age get (3) drink tickets 

Seats are limited for this one so act now!

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Aug
25
7:00pm 7:00pm

Buy Tickets - Farm Shed 8.25.16

Join us as we welcome Alejandro & Masaru with PACHA Chefs from Houston! Alejandro & Masaru bring a unique interpretation of Colombian & Asian flavors with PACHA Chefs executing special events throughout Houston and we are excited to welcome them to Dallas!

Menu:

Arepa | Fried Chicken | Waffle-Bacon Panko | Cilantro Butter | Bourbon Honey

Quinoa Salad | Seasonal Fruit | Cucumbers & Mint | Crunchy Salty Almonds | Orange Zest | Poppy Seed & Lychee 

Ceviche Nikkei | Salmon | Panca-Yuzu Leche de Tigre | Strawberries | Radish | Cancha | Purple Sweet Potato Puree | Chorizo Oil.

Mini Bandeja Paisa | Baby Tenderloin | Chicharron | Red Beans | Jasmine Rice | Ahogado |Torched Avocado.

Guanabana Panna Cotta | Quinoa tuile | Lucuma Manjar Blanco.

Get your tickets for this one because they will not be around for long!

 

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Farm Shed Dinner - July 28th
Jul
28
7:00pm 7:00pm

Farm Shed Dinner - July 28th

Dallas Farmers Market & Tres Dallas Present our next installment of Farm Shed Dinners! 

Join us July 28th and explore the flavors of the Levant & Mediterranean regions with our local take on traditional and not-so-common dishes!

Beat the heat with this fresh Summer menu while we take refuge INSIDE the Market pavillion!

Menu:

Grilled Halloumi- Smoked Blueberries - Tabbouleh

Lavraki Stin Schara – Za’atar Manouche - Smoked Potatoes and Vinegar Cucumbers - Goat Mascarpone

Charcoal Chicken – Kushari - Fresh Oregano - Beet Toum

Muhammara Beef Cheeks - Ful Medames - Quail Egg - Pickled Carrots - Rocket 

Muhalabia Ice Cream – Pickled Figs - Smashed Pistachios - Bonton Honey

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FSD - Summer Cookout
Jun
30
7:00pm 7:00pm

FSD - Summer Cookout

DFM - SUMMER COOKOUT - FARM SHED DINNER

80.00

Here comes the next Farm Shed Dinner! And for June, we are celebrating summer and the upcoming national holiday with a "backyard" cookout, Farm Shed style! 

Come out and celebrate the summer and support your Dallas Farmer's Market and local farmers!

Amuse - Pimento deviled egg | House pickles

1-  Bourbon Antelope Sausage | Chow Chow 

2-  Smoked Quail | Fried Green Tomato | Rhubarb Ketchup | Purslane

3-  White BBQ Deckle Steak | Smashed Potato Salad w/ fresnos & charred corn relish | Dandelion greens

4-  Duck fat peach and white balsamic pie  | thyme & honey chantilly 

June 30th

Doors at 7:00 pm

Dinner at 7:30

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Viva la Cuba! - Farm Shed Dinner
May
26
7:00pm 7:00pm

Viva la Cuba! - Farm Shed Dinner

The next Farm Shed Dinner is here! 

Local talent. Local product.

The Dallas Farmer's Market invites you to join us as we celebrate the bounty of North Texas farmers and talent of Dallas chefs! Our continuing installation will pair local chefs and local farmers to create special, one night only tasting menus. 

This installation of FSD is Viva la Cuba! Come as we delve into the rich food culture of our island neighbors. 

Viva la Cuba!

1- Amusè - Escabeche

2- Braised Pork Bacàn

3- Chilindròn de Cordero

4- Guayaba flan

Where: The Shed

When:  Thursday, May 26th

Doors: 7:00pm

Dinner: 7:30pm

Purchase tickets here

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Farm Shed Dinner w/ Dallas Farmer's Market
Apr
28
7:00pm 7:00pm

Farm Shed Dinner w/ Dallas Farmer's Market

Join us for the inaugural installation of Farm Shed Dinner!

Local talent. Local product.

The Dallas Farmer's Market invites you to join us as we celebrate the bounty of North Texas farmers and talent of Dallas chefs! Our continuing installation will pair local chefs and local farmers to create special, one night only tasting menus. 

Menu: Lamb & Jam

Amusé

B & E
Lamb bacon | sous vide egg |Red onion, espresso, maple jam | fried grit | pomegranate pearls 

Barbacoa Tacos
Lamb barbacoa | tomatillo,lime,avocado,palm sugar jam | masa tortilla | pickled veg | micro cilantro

Lolli
Lamb lollipop |Blueberry, lemon juice, black garlic, thyme jam |brussel chips | Parsnip purée dots | Pickled garlic scapes

Rhubarb 
Rhubarb pudding | strawberry balsamic jam | candied rhubarb

 

Where: The Shed

When: 4/28/16

Doors 7 pm

Dinner 7:30

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